cooking | 5:18

fullscreen

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 2 years ago

Cooking with Miss Universe 2015 Pia Wurtzbach - Empanada Recipe

3344 views

cooking | 4 years ago

Seriously Cheesy Pork Menudo With Pork and Beans

4139 views

cooking | 4 years ago

Ilocos (Batac) Empanada

5273 views

cooking | 4 years ago

SPECIAL PANCIT CANTON

3119 views

cooking | 4 years ago

Fish ball sauce | Kikiam sauce

3298 views

cooking | 4 years ago

Creamy Maja Blanca

3516 views

cooking | 4 years ago

Skinless Sweet Longanisa Recipe

3320 views

cooking | 4 years ago

3 ingredient Egg Pudding

3270 views

cooking | 2 weeks ago

Cebu-Style Steamed Fried Rice

1617 views

cooking | 3 years ago

TeamCanlasTV - Manyaman Keni

4335 views

cooking | 2 years ago

Try this EGG, POTATO AND TOMATO

3860 views

timehere

MENU

cooking | 5:18

Share this

Points2Earn

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

Up Next